Pollock Farm is a family-owned and operated farming business in the Lockyer Valley, Queensland. It produces hay and lucerne chaff, mainly for the horse industry. “Electricity to irrigate is the biggest expense on the farm at more than $100,00 a year,” says the farm’s owner, Lance...
With sustainability targets to achieve and costly electrical grid shutdowns costing the company up to $70,000 annually, Freedom Foods launch an ambitious solar project at its Victorian processing plant. In addition to a Regional Development Victoria (RDV) grant and thanks to Energy Ease, the team was...
Mandora Station is a remote, family-run cattle station situated between Port Hedland and Broome in the West Kimberley region of Western Australia. The owners, Haydn Sale and family, take pride in their commitment to sustainable animal handling and land management practices. As well as being off-grid due...
Situated in the Great Southern region of Western Australia, renowned for its award winning wines and spectacular coastlines, Gloria Dieu is a family-owned and operated farm producing premium dried fruit, fresh apricots, stud sheep and prime grass-fed Australian lamb. Since 2015, the Theron family have used...
For a hospitality and tourism business, finding the capital to pay for solar equipment mid-pandemic had its challenges. But Sunset Tavern knew the long-term energy cost savings and sustainability benefits trumped....
Every day, Western Downs Outreach Project (WDOP) in Queensland delivers services to improve the lives of those living in poverty in the region. The Project provides counselling, advocacy support, food hampers and a soup kitchen. Impressively, WDOP is largely self-funded through their Containers for Change refund...